Sok od cvekle, sargarepe i limuna
Beetroots ,lemon and carrot juice
2kg Cvekle oprati, oljuštiti pa izrendati. 1.5kg Limuna dobro oprati, oljuštiti i samleti na mašini za meso. 1/2kg Šargarepe očistiti i izrendati. Sve sastojke preliti sa 4l vode, dodati 4 limuntusa i 5 vanilin secera , istaviti da stoji 24 sata pa procediti kroz gazu. Na svaki litar soka staviti po 1 kg šećera. Ostaviti da odstoji preko noći. Povremeno promešati kako bi se šećer lakše istopio. Sipati u flaše i zatvoriti celofanom. Prilikom upotrebe sok razblažiti vodom.
Mozete dekorisati case sa ovim predivnim slamcicama
2kg beetroots wash, peel off and plane. 1.5kg Lemon wash thoroughly, peel and grind in a meat machine.
1/2 kg cleaned and shredded carrots. Soak all ingredients in 4l of water, add limun acid E330 and 5 vanilla sugar.Leave it for 24 hours, strain through cheesecloth. For every liter of juice put 1 kg of sugar. Allow to stand overnight. Regularly to mix the sugar, easily melted. Pour into bottles and close cellophane. When you drink juice dilute with water.
You can decorate your glasses with this beautiful plastik drink spoon
