KROKETI SA TRAPISTOM
Cook potatoes (amount to taste), mash it, add salt, add Vegeta to taste, pepper, dill, 1 egg, a couple tablespoons of flour. If you needed add some milk. (Mixture should be thick but not hard and very sticky) Cut the Trappist cheese to chopsticks, take a tablespoon of potato dough and put Trappist cheese in the middle.Form if desired - sticks, balls. Roll them in bread crumbs and bake in hot oil until golden brown
If you remain still croquettes can dispose of them in your refrigerator with this wonderful vacuum flur we recommend below in pics
Skuvati krompir (kolicinu po zelji), ispasirati ga, posoliti, dodati vegete po ukusu, biber,kopar,1 jaje, par kasika brasna.Po potrebi malo mleka.(smesa treba da bude gusta ali ne tvrda i jako lepljiva ) Iseci trapist na stapice, uzeti kasiku testa od krompira i trapist staviti u njega.Oblikovati po zelji - stapice,kuglice. Uvaljati ih u mrvice i peci na vrelom ulju, dok ne porumene .
Ako vam ostane jos kroketa mozete ih odloziti u vas frizider sa ovom divnom vakum krpom koju preporucujemo dole na slici
