LAZANJE
Recept-Recipe
Arvaji Sylvia,tnx
TESTO:umesiti testo od 2 jaja, oko 200gr brasna(koliko zahvati da dobijemo glatko testo, kao za supu.) Ostaviti malo da odstoji. Kada -odmori-jufkicu iseci na vise delova i razviti testo oklagijom, obavezno posipati brasnom, da SE ne lepi. Trake od testa odloziti na cist stolnjak i prekriti.
RAGU OD MESA:na malo ulja izdinstati 1 glavicu sitno seckanog crnog luka, dodati 300gr mlevenog mesa, malo seckanih gljiva, so, vegetu, Biber, Sos od paradajza-oko, 2,5dcl, Oregano.. Trapist150-200gr izrendati
Besamel SOS:na malo putera zaprziti 2-3 kasike brasna, dodati oko 0,5 l mleka, vegete, malo kopra, i po zelji rendanog trapista. TESTO staviti u prokljucalu vodu sa malo ulja, paziti da se ne slepi, ne sve odjednom. Kada smo ga malo skuvali, pazljivo ga vaditi i redjati u tepsiju namazanu uljem-red testa, red mesa, besamel SOS, rendani trapist, testo, meso, besamel, trapist... Dok ne potrosimo sav Material, zavrsiti trapistom. Peci na 220 stepeni C oko 30min. (Kolicina je dovoljna za manju tepsiju! Testo je deblje razvijeno, ne kao za supu!) Prijatno
LASING TEST: Mix dough of 2 eggs,about 200g of flour(how much to get to get a smooth dough, as for soup.)Leave a little to rest. When - to eat-bolls cut into several parts and to develop dough with rollin pin,it is obligatory to sprinkle the flour so that is does not adhere.Place the dough straps on a clean tablecloth and cover. STEW WITH MEAT: to a little oil to fry 1 head of finely chopped onion, add 300gr of ground meat,a little chopped mushroom, salt,vegetable, Pepper,tomato sauce, 2,5dcloregano .. Trapist150-200gr -planed
Bechamel Souce: sprinkle 2-3 tablespoons of flour, add about 0.5 liters of milk, vegets,a little dill, and according to the desire of the planed trappist.Dough put a low-oily, low-oil water in the shaft, take care not to get stick, not all at once. When we cooked him a little,carefully to practice it and rinse it in a carpet oiled-row of dough,a row of flesh, bechamel souce, planed trapist,dough, flesh,bechamel,trapist ... Until we spend all the material,we end up with a trapist.Bakery at 220 degrees C about 30min.(The amount is sufficient for the smaller dish.The dough is thicker, not as a soup!) Have a nice meal