Za ovu tortu koristi se takozvani turski petit keks koji u sredini ima cokoladno punjenje. 

3 pudinga od karamele skuvati u 1 l mleka, secera dodati po ukusu. Kad se puding ohladi dodati 1 margarin. Umutiti 500 gr slaga.

Redja se red turskog keksa, krem od pudinga, slag, opet red keksa puding, slag sve dok se ne istrosi materijal... posledni red je red keksa pudinga i slag. Ukrasiti po vasoj zelji.

Torta je veoma ukusna i sa pudingom od vanilije, za one koje ne vole ukus karamele Ovo je idealna zamena. Probali smo je i sa malinama i visnjama, cak i bananama, i veoma je ukusna.

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For this cake is used so-called Turkish petit biscuits, which in the middle has a chocolate filling.
3 pudding caramel boil in 1 liter of milk, sugar added to taste. When the pudding cook adds 1 margarine. Whisk 500g cream.
Less commonly red Turkish cookies, cream pudding, cream, again turn cookies, pudding, cream until used up material. Last series is biscuit pudding and cream. Decorate according to your wishes.

The cake is very tasty and with vanilla pudding, for those who do not like the taste of caramel This is the ideal replacement. We tried it with raspberries and cherries, even bananas, and it is very tasty.