Slatka zvezda- Sweet star
800 gr brasna, 150 gr mekinja, jedan kvasac, 1/2 l toplog mleka, 1 jaje, pola kasicise praska za pecivo, 1 dl ulja. malo soli i 100 gr secera, moze i vise ko voli sladje.
Fil: 300 gr mlevenog maka, pekmez po zelji (sljiva, kajsija, sipak), 1dl vruceg mleka i tri kasike secera. Mleko ugrejati i popariti mleveni mak u koji ste dodali secer. Od brasna, mekinja, jaja i ulja zamesiti testo i ostaviti pola sata da naraste. Naraslo testo premesiti i podeliti na tri dela. Od jednog dela razviti okruglu koru, premazati pekmez i posuti polovinu maka. Drugu koru razviti i staviti preko fila pa ponoviti postupak, dzem i mak. Treca kora se ne premazuje. Zaseci testo na dvanaest jednakih delova, ostaviti sredinu celu. Krajeve zasecenog testa naizmenicno po dva uvijati u kontra strane da ispadne cvet. Premazati jajetom i peci na 200 stepeni dok ne porumeni. Umesto maka mozete filovati samo pekmezom, orasima, cimetom ili euro kremom.
Recept-Recipe
Daniejla Pavlovic Panic, TNX :)))
800 gr of flour, 150 gr bran, a yeast, 1/2 l of warm milk, 1 egg, half teaspoon baking powder, 1 dl oil. a pinch of salt and 100 grams of sugar, or even more who like sweeter. Cream: 300 g ground poppy seeds, jam to taste (plum, apricot, pomegranate), 1 dl of hot milk and three tablespoons of sugar. Warm milk and infuse the mixture of poppy seeds that have added sugar. From flour, bran, eggs and oil and knead the dough and leave for half an hour to rise. Risen dough and divide into three parts. From one work to develop a round crust, spread the jam and sprinkle with half of the poppy. The second crust to develop and put over fila repeated the procedure, jam and poppy seeds. The third kora is not coated. Incise the dough into twelve equal parts, leaving the entire environment. The ends of the cut pastry alternately by two crimp in the counter-party to drop a flower. Coat with egg and bake at 200 degrees until golden brown. Instead poppy can only fill them with jam, nuts, cinnamon or cream euro
