Punjene pogacice- Stuffed bannock
Pola litre vode, jedan kvasac i malo secera da nadodje. 1 kg brasna , secera po zelji, jedno celo jaje, 50 gr izmrvljenog margarina i malo praska za pecivo. Sve zamesiti i ostaviti da se testo digne. Rukom odvajati male jufkice , rastanjiti prstima i puniti pekmezom po zelji. Zatvoriti lopticu sa pekmezom i gusto redjati u pleh. Jos malo da narastu i peci. Pecene prekriti vlaznom krpom. Malo da odstoji. Posuti secerom u prahu
Half a liter of water, yeast and a little sugar to for yeast. 1 kg of flour, sugar to taste, one whole egg, 50 gr crumbled margarine and a little baking powder. All knead and let the dough rise. Hand separated little bowls, attenuate fingers and filled with jam to taste. Close the ball with jam and densely arrange in a baking pan. Stay a little more to grow and bake. Baked covered with a damp cloth. Little to stand. Sprinkle powdered sugar
