Kupovne piskote ,,vincine kore,,

Krem:

1,5 l slatke pavlake,

400 gr cokolade za kuvanje

Cokoladu za kuvanje otopiti u slatkoj pavlaki. Slatku pavlaku zagrejati tek toliko da se cokolada otopi, najbolje ostaviti da prenoci u frizideru. Krem umutiti mikserom, izdrobiti keks po zelji I dodati u kremu. Filovati piskote

 

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Purchasing biscuit 
Cream:
1.5 l cream, 400 gr of chocolate for cooking
Dark chocolate melt in sweet cream. Heat the cream just until the chocolate has melted, best left to spend the night in the fridge. Cream whisk with blender, crush the biscuits I wish to add to the cream. Velvety biscuit