Pizza @ Pica
U malo tople vode razmutiti kvasac sa šećerom i ostavite na toplom 10 minuta da se zapeni. U 300g brašna dodati, 3 kasike ulja, 1/3 kocke kvasca i dolivati toplu vodu dok se ne zamesi testo koje se ne lepi za ruke. Ostaviti na toplom mestu 30 minuta da naraste. Premazati pleh sa malo ulja, pa testo prstima rastanjiti na veličinu pleha šta tanje, po želji ostavljajući deblje ivice. U paradajz pelat dodati origano, bosiljak, potisnut cen belog luka, posoliti i pobiberiti pa premazati razvučeno testo. Poređati stišnjenu sunku, kulen,slaninu, posuti rendanim trapistom, te staviti na tanke listove isečene šampinjone. Rernu zagrejati na 250 stepeni, pa u vrelu rernu da se stavi Picu da se peče tačno 10 minuta.
In warm water mix1/3 cube of yeast with sugar and leave in a warm 10 minutes to foaming. In 300g flour add 3 tablespoons oil, yeast, and warm water until dough does not stick to your hands. Leave in a warm place to rise for 30 minutes. Putt little oil in a baking pan, so the dough with your fingers attenuate the size of the pan what thinner, possibly leaving a thicker edge. In peeled tomatoes add oregano, basil, garlic , salt and pepper and putt on stretched dough. Sort pressed ham, sausage, bacon sprinkled with grated trappist, you put on thin sheets sliced mushrooms. Preheat oven to 250 degrees and put Pizza to bake exactly 10 minutes.
