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![](https://static.wixstatic.com/media/11062b_155feccf8d494b18b70adcd7716b6646f000.jpg/v1/fill/w_288,h_162,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_155feccf8d494b18b70adcd7716b6646f000.jpg)
JAGNJECE PECENJE SA POMFRITOM
![](https://static.wixstatic.com/media/bc5654_52d04963002141a48f3be673efc2c011~mv2.jpg/v1/fill/w_292,h_237,al_c,q_80,enc_auto/bc5654_52d04963002141a48f3be673efc2c011~mv2.jpg)
Uoči pečenja, usoliti meso, i špikovati sa belim lukom. Zaseci meso i ugurati češnjiće belog luka, prenoćiti, i sledece jutro peci u kesi za pecenje. Servirati sa pomfritom.
![](https://static.wixstatic.com/media/bc5654_88f5ee361f284dcc8e29ebb3637e01a6~mv2.jpg/v1/fill/w_200,h_200,al_c,q_80,enc_auto/bc5654_88f5ee361f284dcc8e29ebb3637e01a6~mv2.jpg)
Recept-Recipe
Ivanka Krusic,
TNX :))))
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