POGAČICE SA SIROM-SCONE WITH CHEESE
0,5 kg svapskog sira
0,5 kg brasna
0,5 kg ili dva komada margarin najbolje Vital
So po ukusu
Priprema:
Brasno , sir ,margarin i so umesiti zajedno u glatko testo. Staviti u posudu prekriti folijom ili krpom i staviti u frizider da odstoji bar preko noci. Sutradan testo razvuci po brasnjavoj podlozi na debljinu otprilike jednog prsta (1 cm otprilike) vaditi modlicom ili rakijskom casicom i redjati u tepsiju za pecenje. Peci u za zagrejanoj rerni nekih 20 do 30 minuta na 200 do 220 stepeni.
0.5 kg of Swiss cheese
0.5 kg fluor
0.5 kg or two pieces of margarine
best Vital
salt to taste
Preparation: Flour, cheese, margarine and melt together in smooth dough. Put it in the bowl with a foil or cloth and put it in the freezer to leave at least overnight. Next day, spread the dought on a rough base about a finger (approx. 1 cm) with a small or brandy glass and put it in a baking pan. Bake in heated ridge for some 20 to 30 minutes at 200 to 220 degrees.
