BRZE PANCEROTE IZ RERNE-QUICK PANZEROTTI
Testo:
4dcl mleka,2dcl vode,1 kvasac,1 kasicica secera,2 kasicice soli,2dcl ulja,oko 1 kg brasna. Testo zamesiti i ostaviti da odstoji oko pola sata, pa modlom za krofne ili casom vaditi testo i razviti.Po zelji puniti,kecapom,salamon,sajtom,origano...Preklopiti i krajeve stisnuti viljuskom.Gotove pancerote redjati na pek papir te ih premazati jajetom I po zelji posuti susamom.Peci dok ne porumene.Prijatno!
Dough:
4dcl milk, 2 cl water, 1 yeast, 1 teaspoon of sugar, 2 teaspoons salt 2 cl oil, about 1 kg of flour. The dough, kneads and leave to stand for about half an hour, but the mold for donuts or time remove the dough and develop. As wish to charge, ketchup, Salamon, site, oregano... Switch and squeeze the ends with a fork. finished panzerotti line up in waxed paper and paint them an egg and sprinkle to taste sesame. Bake until dough browned. Have a nice meal!
