top of page
Papijetos

Isprziti crni luk, Iseckane salame i virsle. Dodati gljive. Umesati brasno, pavlaku mleko i bosiljak u zasebnoj posudi i izliti u tiganj-kad su gljive gotove. Posoliti po zelji.
Krcati jos 5 do 10 min i sluziti sa kuvanim pirincom
Fry onion, chopet salami and wienerwurst, add mushrooms.Mix flour, sour cream, milk and basil, add too frying pan. Salt as your whish. Cocket 5 to 10 min and service with cooked rise.

Recept_Recipe
Sanela Krmpotic
bottom of page