Sanjina ukusna maštarija :))))
Tanke snicle malo zapeci u rerni. Preko njih redjati crni luk i sledecu smesu:
pirinac i proso zajedno (2 solje)-potopiti u malo vode, dodati izmiksani i iseckani spanac, biber, so, jedan cen belog luka i jedno jaje. Jedan deo te smese staviti preko luka i snicli. Sloziti na to tikvicu kolutove ili uz duz secene, zatim opet crni luk, puseni vrat i opet smesu sa prosom i spanacem. Preko svega sloziti papriku i opet tikvice. Zaliti sa izmucenom pavlakom, dva jajeta, zaciniti jos po ukusu i solja-dve vode da pirinac i proso imaju dovoljno tecnosti. Ako se i pretera sa vodom, peci na umerenoj temp pa ce ispariti, manja je greska nego da pirinac i proso ostanu suvi jer nie bilo tecnosti, Peci u rerni na 200 stepebi oko sat vremena.
Thin steak little bake in the oven. Through them line up onions and the following compounds: rice and millet together (2 cups) -put in a little water, add the blended and chopped spinach, pepper, salt, garlic one price and one egg. One part of this mixture put through ports and steaks. Agree to this flask rings or with along the cut, then again, onions, smoked neck and again mixtures with millet and spinach. Over all agree peppers and zucchini again. Stressed watered with sour cream, two eggs, season to taste more and two-cup of water to rice and millet are hydrated. If they over do it with water, bake at moderate temperature but will evaporate, less mistake than to rice and millet remain dry because we were fluid, Bake in the oven at 200 degree about an hour.
