Pogacica Sa Rogacem
1 kvasac, 3 zumanjceta, mleko, so, secer, 300 ml mleka, 200 gr masti i brasna oko 600 grama.
Kvasac se krene u mleku, seceru i soli. Zumanjca izmesati sa mascom, dodati kvasac i brasno, zamesiti, podeliti na 4 jupike, odmah, i ostaviti da se krene.
Fil:
300 gr rogaca popariti vrucim mlekom, dodati oko 1 dcl ulja
I 200 gr secera i izmesati sa rogacom. Filovati. Uvije se u strudlu. Pece se 25 minuta na 200 stepeni. Peceno posuti prah secerom.
1 yeast, 3 egg yolks, milk, salt, sugar, 300 ml milk, 200 grams of fat and 600 grams of flour. Yeast move in milk, sugar and salt. Egg yolks mixed with grease, add yeast and flour, knead, divide into 4 yupik, right, and left to go.
Cream:
300 gr carob over pour hot milk, add about 1 oz of oil I 200 g of sugar and mix with carob. Daub: Screwed into strudel. Bake 25 minutes at 200 degrees. Baked sprinkle the powder sugar
Recept-Recipe
Marica Cvijan, TNX :*************
