Domaća pita - Homemade pie
Pola kg brašna
jedna manja šolja ulja
sol
i topla voda
U pola kg brašna dodat dvije supene kašike ulja malo soli i napraviti tijesto, da bude mekše tijesto malo pouljiti i pustiti da odmori
Smijesa:
Za smijesu možete koristiti isjeckani krompir, sitno isjeckano meso ili mladi sir.
Krompir:
Krompir se sitno isjecka narezati luk crveni i bijeli malo vegete ili soli i biber.
Meso:
Meso poput junetine, teletine ili faširano itd. Sitno se isjecka narezati luk crveni so i biber.
Sir:
Mladi sir, povlaka i jaja zajedno pomiješati dodat sol.
Tijesto:
Kad je tijesto odstojalo pobrašnimo radnu površinu i tijesto razvučemo oklagijom, razvučeno tijesto pustimo da odstoji malo samo pouljimo i filujemo na vrh jufke stavljamo smijesu i zamotamo režemo i rolamo u krug.
Half a kg of flour
one smaller glass oil
salt
and hot water
In half a kg of flour add two spoons oil pinch or two salt and make dough soft and let it rest
Mix:
For mix you can use chopped potatoes, finely chopped meat or young cheese.
Potatoes:
Potatoes finely chopped onions and garlic little seasoning or salt and pepper.
Meat:
Meat as desired chooped on small bits. Slightly chooped the onion and garlic add salt and pepper.
Cheese:
Young cheese, skewers and eggs together mix the salt supplement.
Dough:
When the dough is rest, put flour on a working surface and than with rolling pin make thin pastry.
Thin pastry put a little bit oil on that a than let it rest. We put the mixture and wrap it up and roll in the circle.
