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OBLATNE SA JAFFA KEKSOM
WAFERS WITH JAFFA CAKES
2 lista oblatne
Fil:
3dcl mleka, 400gr secera, 100gr cokolade, 125gr margarine, 600gr mlevenog keksa. Ugrejati mleko I dodati secer I margarin pa sve otopiti. Smesu ohladiti I dodati mleveni keks.
Oba lista oblatne premazati smesom I poslagati jaffa keks (350gr) te poklopiti i ostaviti da omeksa.
2 papers wafers
Cream:
3dcl milk, 400g sugar, 100g chocolate, 125g margarine, 600g ground biscuits. Warm milk and add sugar and margarine all the melt. The mixture to cool and add ground biscuits.
Both papers wafers primed mixture and the stacked Jaffa biscuit (350g) and the cover and leave soft.
Recept-Recipe
Blaženka Sabo,
TNX :*
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